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Why does chocolate melt in your mouth?

Why does chocolate melt in your mouth?

Why does chocolate melt in your mouth? Well, mainly due to Cocoa butter which is a major ingredient in all kinds of Chocolate, (including white chocolate), the Cocoa butter melts near body temperature (37 °C) and thus makes sure that when we insert chocolate into our mouth, it’ll reach it’s melting point and convert back to yummy liquid.

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Source>> Wikipedia – Chocolate

 

CHOCOLATE

Photo by CoCreatr / (changes were made Some rights reserved)

December 21, 20130 commentsRead More